I had a lovely dinner at Back Forty West with some friends last week. After much confusion (two of us, including the person who had chosen the restaurant i.e. me, landed up at their other restaurant, Back Forty, by mistake and were half an hour late as a result!), there was a lot of chatting, eating, drinking and a really good time was had by all. The roasted spring vegetables with almonds and goat cheese were alright, but not great. Their fresh fava bean hummus, however, was awesome and my favorite! We ordered it twice!
The place reminded me of one of my favorite restaurants, Peasant (more on their spring vegetable risotto some other time!). Here are a few photos.