My name is Anu and I live in Boston, Massachusetts. Apart from research on Development Economics, I spend a lot of my time cooking, eating, reading and writing about food. This blog is an attempt to share this obsession with you.
I like exploring new cuisines, experimenting with new ingredients, watching people cook, visiting vegetable and spice markets, collecting old kitchen utensils and gadgets and fantasizing about kitchen gardens.
I am not an expert cook, nor do I want to become one. For me, cooking and eating are all about pleasure and happiness. It doesn’t matter how big or small your kitchen is or how fancy your ingredients are. One of my most memorable meals consisted of raw onions and bread cooked on an earthen stove. And it came from people who could afford little else. Food, like most other things, tastes better when shared. All you need is a big heart.
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(All photos and text on this blog belong to me, no matter how bad, and unless otherwise noted.)