spices

A list of dried herbs and spices that I use regularly.   
::  
asafoetida/ hing  
basil  
bay leaf/ tej patta  
black pepper/ kali mirch  
cardamom/ elaichi  
carom/ ajvain  
cayenne pepper  
cinnamon/ dalchini  
cloves/ laung  
coriander/ dhaniya  
cumin/ zeera  
curry leaves/ kadi patta  
dry ginger/ saunth  
dry mango powder/ amchoor  
fennel/ saunf  
fenugreek/ methi  
garam masala  
mace/ javitri  
mint/ pudina  
mustard/ sarson  
nigella/ kalaunji  
nutmeg/ jaiphal  
oregano  
paprika  
pomegranate seeds/ anardana  
red chilli/ lal mirch  
rosemary  saffron/ kesar  
salt/ namak  
sumac  
tamarind/ imli  
thyme  
turmeric/ haldi

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